Free lunch
(Book)

Book Cover
Average Rating
Author
Published
New York, NY : W. W. Norton & Company, Inc., [2019].
Format
Book
Edition
First edition.
ISBN
9781324003601, 132400360X, 9780780466364, 0780466365
Physical Desc
206 pages ; 22 cm
Accelerated Reader
IL: MG - BL: 3.7 - AR Pts: 7
Status

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Copies

LocationCall NumberStatus
Headquarters Library - Children's BiographyJBIO OGLE,R 2019In
Millhopper Branch - Children's BiographyJBIO OGLE,R 2019In

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More Details

Published
New York, NY : W. W. Norton & Company, Inc., [2019].
Edition
First edition.
Language
English
ISBN
9781324003601, 132400360X, 9780780466364, 0780466365
Accelerated Reader
MG
Level 3.7, 7 Points

Notes

Description
This is the author's story of starting middle school on the free lunch program. During the first semester in sixth grade, Rex and his baby brother often went hungry, wore secondhand clothes, and were short of school supplies, and Rex was on his school's free lunch program. Grounded in the immediacy of physical hunger and the humiliation of having to announce it every day in the school lunch line, this is a story of a more profound hunger - that of a child for his parents' love and care--,Adapted from description provided by publisher.
Target Audience
Ages: 11-14.
Awards
YALSA-ALA Excellence in Young Adult Nonfiction Winner, 2020

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Citations

APA Citation, 7th Edition (style guide)

Ogle, R. (2019). Free lunch (First edition.). W. W. Norton & Company, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ogle, Rex. 2019. Free Lunch. W. W. Norton & Company, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ogle, Rex. Free Lunch W. W. Norton & Company, Inc, 2019.

MLA Citation, 9th Edition (style guide)

Ogle, Rex. Free Lunch First edition., W. W. Norton & Company, Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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