The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy to follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip.

The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.