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Food Network personality, restaurateur, and author Paula Deen loves a party, and here she shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature--Paula's Pearls of Wisdom--which you'll find with each menu.--From...
4) Celebrate
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Presents a guide to entertaining that offers inspirational lifestyle tips and suggestions for everything from invitations and food to decorations and gifts.
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In the companion to the twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to his previous collection of the same title. This book includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce. From "a great teacher and truly a master technician" (Julia Child), this is a cookbook full of faster...
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Tanis shows readers how to slow down, pay attention, and give ingredients their due, in this work that serves up charming, unassuming meals.
"David Tanis might cook in the most famous restaurant in America, but here he is all about keeping meals simple at home. In this eloquent appeal for good sense in cooking great food, David Tanis serves up twenty-four seasonal menus that are simply conceived and simply served -- on platters, family style. His...
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Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.
A "keeper" is a brag-worthy, reliable, crowd-pleasing recipe that you confidently turn to again and again. The authors share their keepers, and provide adaptations of classic dishes, old favorites, and one-pot convenience...
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Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating.
Ready to take the Cook90 challenge, and cook 90 simple meals in a month? Tamarkin shows you how to reboot the way you eat, cook, and feel. For 30 days, challenge yourself to cook every meal-- and you'll improve your well-being, say goodbye to pricey takeout,...
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"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods...
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The old adage, 'It's not what's on the table, it's who's at the table, ' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal. People naturally gather together over food; it's a huge part of any celebration, and a means of coming together for more casual daily social interactions. Dinner parties are making a comeback - with more focus on gathering over easy, casual...
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