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Hush puppies, fried chicken, crab cakes, fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas's cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like...
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"Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares his love of travel and food and reinterprets classic Southern ingredients with recipes from diverse world traditions. Often oversimplified as "y'all" cuisine, Southern food, at its heart and soul, has always been fueled by local ingredients and flavors....
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"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
"Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After...
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"Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world-from the host of CLEO TV's New Soul Kitchen"--
After growing up in Mississippi, Wells brought the familiar dishes and bold flavors of the South along on his culinary journey. Here he retraces the steps of generations of African-American cooks whose creations have contributed...
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"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style...
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"Renowned Hollywood screenwriter Daniel Pyne returns with three inter-connected novellas of nasty crimes and nastier cops in Southern California. Dan Pyne returns with a collection of three novellas about SoCal's police underworld, each set in a different decade. Together, Pyne's novellas reflect the changing mores of California, illuminating the different crimes but unchanging human frailties of different times"--
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"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on...
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Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up...
11) The gatekeeper
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"James Byrne's The Gatekeeper introduces Dez Limerick in the most anticipated new thriller in years. A highly trained team of mercenaries launches a well-planned, coordinated attack on a well-guarded military contractor - but they didn't count on one thing, the right man being in the wrong place at the right time. Desmond Aloysius Limerick ("Dez" to all) is a retired mercenary, and enthusiastic amateur musician, currently in Southern California, enjoying...
12) Treeborne
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"Wedged between the bluffs and the river for which it's named, there's a small and all-but-forgotten town. Janie Treeborne lives on an orchard at the edge of Elberta, Alabama, and in time, she has become its keeper. A place where conquistadors once walked, and where the peaches they left behind now grow, Elberta has seen fierce battles, violent storms, and frantic change--and when the town is once again threatened from without, Janie realizes it won't...
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Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English...
15) Three keys
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Front desk novel volume 2
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"Mia Tang thinks she's going to have the best year ever. She and her parents are the proud owners of the Calivista Motel, Mia gets to run the front desk with her best friend, Lupe, and she's finally getting somewhere with her writing! But as it turns out, sixth grade is no picnic."--Publisher.
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"Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now, a growing movement of chefs and farmers is seeking to change that by recovering the rich...
17) One on one
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When legendary sheriff Burton Steel summons his son Buddy home from LAPD Homicide, a reluctant Buddy agrees. Burton is debilitated by ALS, Lou Gehrig's disease. While Buddy is to cover his back, not an assignment he wants, the clincher is it's his last chance to connect with his proud, overbearing parent. What Buddy doesn't expect is to encounter crime in Freedom, a privileged coastal community a hundred miles north of Los Angeles, as vicious and...
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Appears on list
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From writer, critic, and popular cultural icon bell hooks comes a seductive portrait of passion in fifty soul-stirring poems.
When Angels Speak of Love heralds the debut of a major new poet: bell hooks. World renowned for her courageous, provocative intellectual writing and her alluring charisma, hooks poetically engages the erotic imagination -- creating a tapestry of words that are sensual, lush, and profoundly inspiring.
In this beautiful new...
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"A dazzling debut novel from an exciting new voice, The Mothers is a surprising story about young love, a big secret in a small community--and the things that ultimately haunt us most. Set within a contemporary black community in Southern California, Brit Bennett's mesmerizing first novel is an emotionally perceptive story about community, love, and ambition. It begins with a secret. "All good secrets have a taste before you tell them, and if we'd...
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