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"Learn to grow the most popular species - oyster, shiitake, lion's mane, and maitake - in controlled indoor environments at home. Beginning with the best ways to ensure success with a kit and proceeding through advanced techniques for creating sawdust spawn, working with liquid cultures and fruiting chambers, and much more, Stephen Russell covers everything the home grower needs to know. A trusted reference for market growers, this book is also the...
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"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Description
"Updated for the first time in decades, this unparalleled reference work is the most comprehensive and authoritative guide to the mushrooms of North America, reflecting the impact of climate change and the advancements in DNA sequencing that have radically altered the classification process-from the creators of the world's most trusted field guides, a go-to source for millions of nature lovers. This volume is the result of a collaboration among leading...
4) Mushrooming: an illustrated guide to the fantastic, delicious, deadly, and strange world of fungi
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"A vibrant, illustrated guide to over 100 common and charismatic mushrooms, with storytelling that explores the connection between humans, fungi, and art"--
From Artist's conk to Yellow Swamp Brittlegill, Borsata provides an illustrated guide to over 100 types of mushrooms. In addition to helping readers identify the diversity of fungi flourishing all around us, she provides insights and stories that will spark your curiosity and deepen your appreciation...
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"In Mystical Mushrooms, explore the magical properties, mythological connections, and symbolic qualities of ever-intriguing fungi"--
Mushrooms have been the stuff of dreams, fairy tales, and even hallucinations. Kane explores the history, folklore, and future of common and not-so-common fungi. She catalogs iconic fungi species and details their lore and mystical properties. She also provides helpful guidance on enhancing your magical practice with...
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A tour of the new frontiers in mycology - from ecology to fermentation to medicine - that introduces the reader to the fascinating characters involved in the Fungal Renaissance. Fungi are fundamental to life. As decomposers, they are critical to the formation and sustenance of soils and ecosystems. As endlessly innovative chemists, they devise and secrete enzymes that can break down a vast variety of materials, mitigate bacterial and viral infections,...
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"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms,...
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Most supermarket mushrooms are bland and boring, products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle. Mycelial Mayhem is a straightforward,...
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Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming....
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"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, they send out networks of tubes that enmesh roots and link plants together in the 'Wood Wide Web.' Fungi also drive many long-standing human fascinations: from yeasts that cause...
15) Fungi grow
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"Fungi are all around us. They root and fruit and twist and twine. The mycelium roots spread below ground while the mushroom fruits pop above the earth. Some are edible, and some are poisonous. Some help keep forests communicate, others recycle decaying matter. But all across the world, fungi are growing. Discover when, how, where, and why in this poetic and illuminating nonfiction picture book"--
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In the beginning God created ... -- Sumer and the beginnings of history -- The names of the gods -- Plants and drugs -- Plant names and the mysteries of the fungus -- The key of the kingdom -- The man-child born of a virgin -- Woman's part of the creative process -- The sacred prostitute -- Religious lamentation -- The mushroom "egg" and birds of mythology -- The heavenly twins -- Star of the morning -- Colour and consistency -- Mushroom cosmography...
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Just a few years ago, the only mushrooms available in most markets were cultivated white ones. Now even supermarkets often have portobellos and shiitakes, and specialty markets offer a wide selection. Czarnecki, chef / proprietor of Joe's Restaurant in eastern Pennsylvania, is well known as a mushroom authority. He writes about mushroom hunting in almost mystical terms while providing reliable information on a great variety of common and exotic mushrooms,...
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"When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of the mind-bending, "gorgeous" (Margaret Atwood), "brilliant...
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"The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone uncharted when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species--some of which are being illustrated in color for the first time. Using...
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"This vibrant and informative book shares the fascinating lessons that fungi can teach us: that small can be mighty, being unique is a reason to celebrate--and staying connected is key. Sara Gillingham's lively art and Kallie George's charming text captures the wondrous world of mushrooms, and everything we can learn from it."--
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