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"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive--starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
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"Now, in her first ever book, Martina shares the inventive party ideas for all seasons that have made her a beloved entertainer at home. Each celebration is accompanied by Martina's mouthwatering recipes, tips and tricks, practical menu planning advice, decor inspiration, and fun ideas for keeping guests entertained ... Dozens of stunning color photos invite readers into Martina's home and around her table all through the year. With this delightful...
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With Chefs Host Christmas Too there's no need to be stressed about Christmas - at least not when it comes to hosting and feasting. It's time to play with Christmas - and we don't mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.--Provided by publisher....
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Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people...
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From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from...
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"Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining. Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse...
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Erica Domesek, founder of the DIY lifestyle brand P.S.- I Made This, shows you how to craft amazing accessories, vivid decorative accents, and creative fashions that add a dose of fun, style, and beauty to everyday life! Each chapter features video links with how-to details, tips, and tricks.
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"Ready to throw a dinner party? It's easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that's warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end. Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don't want to be in the kitchen when...
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"Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians--such as Eric Ripert, Natalie Portman,...
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Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Happy Kate Hudson shared her wisdom and advice for living a healthy, strong, and mindful life. In Pretty Fun she shares her philosophy behind gatherings,...
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Takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest. Her inspirational recipes include dinner party menus for special occasions, monthly soup, salad, sandwich and vegetable specials from Clodagh's restaurant, and cakes for all occasions.
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"Mary Berry makes cooking for gatherings easier, with more than 160 recipes that work well for celebrations of any size. Discover how Mary entertains her family and friends during the Christmas party season, and for a host of other occasions and celebrations throughout the year. Timeless guidance and expert tips help you cook successfully for any number of guests - for dinners and lunches around the table or cocktail parties and buffets for a crowd....
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The old adage, 'It's not what's on the table, it's who's at the table, ' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal. People naturally gather together over food; it's a huge part of any celebration, and a means of coming together for more casual daily social interactions. Dinner parties are making a comeback - with more focus on gathering over easy, casual...
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"Through stunning recipes and hosting tips from Sandy Coughlin, founder of the recipe and hospitality blog, Reluctant Entertainer, Big Boards for Families shows you how to artfully craft and serve food boards to your close friends and family. Piece together these bountiful spreads with a variety of ingredients and options that allow you and your guests to customize every dish. Whether it's for a morning brunch or movie-night get-together, you and...
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