Catalog Search Results
Author
Formats
Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
"Her millions of fans call her the Julia Child of Korean cooking. And indeed, Maangchi has won the admiration of home cooks and chefs alike by demonstrating the authentic food of Korea one dish at a time on her YouTube channel. Maangchi's Real Korean Cooking is the only cookbook you'll...
Author
Formats
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
Author
Description
"Korean food is quickly becoming the biggest trend in the culinary world?Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques...
Author
Description
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion...
Author
Description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes...
Author
Formats
Description
"A 'wildly inventive' (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques,...
Author
Description
"A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street...
Author
Description
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand...
13) Bee-bim bop!
Author
Description
In bouncy rhyming text, a hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal.
Author
Description
"Whether round and crunchy like a kimchi pancake or pinched and plump like a kimchi dumpling, there are so many ways to enjoy this Korean traditional dish. Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes...
Author
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
Author
Description
After investment banker Jessie Kim is laid off in a virtual meeting, she moves back to Tennessee to live with her loving but meddling mother and father. There she runs into her childhood nemesis, Daniel Choi, and begrudgingly accepts his help to relaunch her long abandoned Korean cooking YouTube channel: Hanguk Hacks, showcasing easy meal-prep for busy professionals. Just as she discovers Daniel's life isn't as perfect as it seems, and there is more...
Author
Description
"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself...
Description
"Join chef Jean-Georges Vongerichten and his Korean-born wife Marja on Kimchi Chronicles--part travelogue, part food fantasy, and part documentary of self-discovery. Come with them as they explore and celebrate a cusine and a culture committed to the age-old practice of taking something ordinary and making it extraordinary"--Container.
In Interlibrary Loan
Didn't find what you need? Items not owned by Alachua County Library District can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Suggest Materials Service. Submit Request