Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
ISBN
9781940352428, 1940352428
Physical Desc
ix, 334 pages : color illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| High Springs Branch - Adult Non-Fiction | 641.302 PAL 2016 | In |
Subjects
LC Subjects
Other Subjects
More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Language
English
ISBN
9781940352428, 1940352428
Notes
General Note
Includes index.
Description
"Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains, "--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
(2016). Paleo perfected: a revolution in eating well with 150 kitchen-tested recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Paleo Perfected: A Revolution in Eating Well With 150 Kitchen-tested Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paleo Perfected: A Revolution in Eating Well With 150 Kitchen-tested Recipes America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Paleo Perfected: A Revolution in Eating Well With 150 Kitchen-tested Recipes America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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