Foodie faces
(Book)

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Published
New York : Little, Brown and Company, Hachette Book Group, [2020].
Format
Book
Edition
First edition.
ISBN
9780316423540, 0316423548
Physical Desc
I volume (unpaged) : color illustrations ; 26 cm
Status

Description

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Copies

LocationCall NumberStatusDue Date
Headquarters Library - Children's Picture BooksE WURTZELOutMay 2, 2025
Alachua Branch - Children's Picture BooksE WURTZELOutMay 22, 2025
Library Partnership Branch - Children's Picture BooksE WURTZELOutMay 24, 2025
Millhopper Branch - Children's Picture BooksE WURTZELIn
Millhopper Branch - Children's Picture BooksE WURTZELOutMay 25, 2025
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More Details

Published
New York : Little, Brown and Company, Hachette Book Group, [2020].
Edition
First edition.
Language
English
ISBN
9780316423540, 0316423548

Notes

Description
"Faces made out of everyday fruits, vegetables, grains, and more teach young readers about emotions and healthy eating"-- Provided by publisher.
Target Audience
Ages 4-8.

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Citations

APA Citation, 7th Edition (style guide)

Wurtzel, C., & Wurtzel, B. (2020). Foodie faces (First edition.). Little, Brown and Company, Hachette Book Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wurtzel, Claire and Bill, Wurtzel. 2020. Foodie Faces. New York: Little, Brown and Company, Hachette Book Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wurtzel, Claire and Bill, Wurtzel. Foodie Faces New York: Little, Brown and Company, Hachette Book Group, 2020.

Harvard Citation (style guide)

Wurtzel, C. and Wurtzel, B. (2020). Foodie faces. First edn. New York: Little, Brown and Company, Hachette Book Group.

MLA Citation, 9th Edition (style guide)

Wurtzel, Claire,, and Bill Wurtzel. Foodie Faces First edition., Little, Brown and Company, Hachette Book Group, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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