Cooking basics : what everyone should know
(DVD) 

Book Cover
Average Rating
Contributors
Kahlenberg, Sean, instructor.
Reay, Alisha, film producer.
Allen, Jim M. (Film director), film director.
Culinary Institute of America, contributor.
Teaching Company, publisher.
Published
Chantilly, VA : The Great Courses, [2019].
Format
DVD
Edition
Widescreen.
ISBN
1629977675, 9781629977676, 1629977780, 9781629977782
Physical Desc
4 videodiscs (approximately 720 min.) : sound, color ; 4 3/4 in. + 1 guidebook (v, 103 pages : color illustrations ; 19 cm) 
Status
On Shelf
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Copies

LocationCall NumberNoteStatus
Headquarters Library - Adult VideoDVD 641.5 KAH 2019Great Courses DVD. Checks out for 28 days.In
Library Partnership Branch - Adult VideoDVD 641.5 KAH 2019Great Courses DVD. Checks out for 28 days.In

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Syndetics Unbound

Subjects

LC Subjects
Cooking.
DVD-Video discs.
Instructional and educational works.
Instructional films.
Lectures.
Nonfiction films.
Video recordings for the hearing impaired.
OCLC Fast Subjects
Instructional and educational works.
Instructional films.
Lectures.
Nonfiction films.
Video recordings for the hearing impaired.
Other Subjects
Lecture
lectures.

More Details

Published
Chantilly, VA : The Great Courses, [2019].
Edition
Widescreen.
Language
English
ISBN
1629977675, 9781629977676, 1629977780, 9781629977782
UPC
9781629977676

Notes

General Note
"24 lessons/30 minutes per lesson."
General Note
"Course no. 9338."
General Note
Title from disc container.
General Note
"The Culinary Institute of America."
General Note
The accompanying book lists the ingredients needed for each of the course's recipes and provides general tips on cooking the dishes. The portion yields and ingredient lists may vary from those used in the videos because of the videos' demonstrational nature--page iii.
Participants/Performers
Lecturer, Sean Kahlenberg.
Description
"Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--Container
System Details
DVD; NTSC; widescreen presentation.
Language
In English; closed-captioned for the hearing impaired.

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Citations

APA Citation, 7th Edition (style guide)

Kahlenberg, S., Reay, A., & Allen, J. M. (. d. (2019). Cooking basics: what everyone should know (Widescreen.). The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kahlenberg, Sean, Alisha, Reay and Jim M. (Film director), Allen. 2019. Cooking Basics: What Everyone Should Know. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kahlenberg, Sean, Alisha, Reay and Jim M. (Film director), Allen. Cooking Basics: What Everyone Should Know The Great Courses, 2019.

MLA Citation, 9th Edition (style guide)

Kahlenberg, Sean,, Alisha Reay, and Jim M. (Film director) Allen. Cooking Basics: What Everyone Should Know Widescreen., The Great Courses, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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