The Delight gluten-free cookbook
(Book)
Author
Published
Don Mills, Ontario, Canada : Harlequin, [2014].
Format
Book
ISBN
9780373893058, 0373893051
Physical Desc
xiii, 257 pages : illustrations (chiefly color) ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Headquarters Library - Adult Non-Fiction | 641.3 WEI 2014 | In |
Subjects
Other Subjects
More Details
Published
Don Mills, Ontario, Canada : Harlequin, [2014].
Language
English
ISBN
9780373893058, 0373893051
Notes
General Note
Includes index.
Description
Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.
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Citations
APA Citation, 7th Edition (style guide)
Weisbrod, V. M. (2014). The Delight gluten-free cookbook . Harlequin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weisbrod, Vanessa Maltin. 2014. The Delight Gluten-free Cookbook. Harlequin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weisbrod, Vanessa Maltin. The Delight Gluten-free Cookbook Harlequin, 2014.
MLA Citation, 9th Edition (style guide)Weisbrod, Vanessa Maltin. The Delight Gluten-free Cookbook Harlequin, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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