The paleo kitchen : finding primal joy in modern cooking
(Book)

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Published
Las Vegas : Victory Belt Publishing Inc., 2014.
Format
Book
ISBN
1628600101, 9781628600100
Physical Desc
327 pages, 9 unnumbered pages : color illustrations ; 26 cm
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LocationCall NumberStatus
Headquarters Library - Adult Non-Fiction641.5638 BAU 2014In

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Published
Las Vegas : Victory Belt Publishing Inc., 2014.
Language
English
ISBN
1628600101, 9781628600100

Notes

Bibliography
Includes bibliographical references (page 314) and index.
Description
"The Paleo Kitchen boasts over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate. Recipes include Sage and Shallot Delicata Squash Soup, Citrus Mint Sugar Salad, Blackberry Lavender Muffins, Banana Chip French Toast, Creamy Seafood Risotto, Pepper Crusted Prime Rib, Asian Marinated Bacon-wrapped Asparagus, Spinach and Artichoke Stuffed Portabella Mushrooms, Blueberry Cheesecake, and Lime Pound Cake with Coconut Lime Frosting."--Publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Bauer, J., & Bryant, G. (. a. (2014). The paleo kitchen: finding primal joy in modern cooking . Victory Belt Publishing Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bauer, Juli and George (Cookbook author), Bryant. 2014. The Paleo Kitchen: Finding Primal Joy in Modern Cooking. Victory Belt Publishing Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bauer, Juli and George (Cookbook author), Bryant. The Paleo Kitchen: Finding Primal Joy in Modern Cooking Victory Belt Publishing Inc, 2014.

MLA Citation, 9th Edition (style guide)

Bauer, Juli,, and George (Cookbook author) Bryant. The Paleo Kitchen: Finding Primal Joy in Modern Cooking Victory Belt Publishing Inc., 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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