A cook's book of mushrooms : with 100 recipes for common and uncommon varieties
(Book)
Author
Contributors
Wallach, Louis, photographer (expression)
Published
New York, NY : Artisan, 1995.
Format
Book
ISBN
1885183070, 9781885183071
Physical Desc
208 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alachua Branch - Adult Non-Fiction | 641.658 CZA 1995 | In |
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More Details
Published
New York, NY : Artisan, 1995.
Language
English
ISBN
1885183070, 9781885183071
Notes
Bibliography
Includes bibliographical references (pages 197-199) and index.
Description
Just a few years ago, the only mushrooms available in most markets were cultivated white ones. Now even supermarkets often have portobellos and shiitakes, and specialty markets offer a wide selection. Czarnecki, chef / proprietor of Joe's Restaurant in eastern Pennsylvania, is well known as a mushroom authority. He writes about mushroom hunting in almost mystical terms while providing reliable information on a great variety of common and exotic mushrooms, both cultivated and wild. He also includes 100 mushroom recipes, many of them quite unusual ; all are accompanied by wine suggestions.
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Citations
APA Citation, 7th Edition (style guide)
Czarnecki, J., & Wallach, L. (1995). A cook's book of mushrooms: with 100 recipes for common and uncommon varieties . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Czarnecki, Jack and Louis, Wallach. 1995. A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Czarnecki, Jack and Louis, Wallach. A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties Artisan, 1995.
MLA Citation, 9th Edition (style guide)Czarnecki, Jack,, and Louis Wallach. A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties Artisan, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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