Food and cooking in ancient Greece
(Book)

Book Cover
Average Rating
Author
Gifford, Clive.
Contributors
Cherrill, Paul. Illustrator
Published
New York, NY : PowerKids Press, 2010.
Format
Book
ISBN
9781615323388, 1615323384, 9781615323616, 1615323619
Physical Desc
32 pages : color illustrations, color map ; 28 cm.
Accelerated Reader
IL: MG - BL: 6.4 - AR Pts: 1
Status
On Shelf
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Alachua Branch - Children's Non-FictionJ 394.1209495 GIF 2010Reshelving

More Like This

Loading more titles like this title...

Syndetics Unbound

Subjects

LC Subjects
Cooking, Greek -- Juvenile literature.
Diet -- Greece -- Juvenile literature.
Food habits -- Greece -- Juvenile literature.
Literature.
OCLC Fast Subjects
Greece. -- https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP
Juvenile works.
Literature.
Other Subjects
Cooking, Greek.
Diet -- Greece.
Food habits -- Greece.

More Details

Published
New York, NY : PowerKids Press, 2010.
Language
English
ISBN
9781615323388, 1615323384, 9781615323616, 1615323619
Accelerated Reader
MG
Level 6.4, 1 Points

Notes

Bibliography
Includes bibliographical references (page 31) and index.
Description
The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Gifford, C., & Cherrill, P. (2010). Food and cooking in ancient Greece . PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gifford, Clive and Paul. Cherrill. 2010. Food and Cooking in Ancient Greece. PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gifford, Clive and Paul. Cherrill. Food and Cooking in Ancient Greece PowerKids Press, 2010.

MLA Citation, 9th Edition (style guide)

Gifford, Clive., and Paul Cherrill. Food and Cooking in Ancient Greece PowerKids Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.