American cheeses : the best regional, artisan, and farmhouse cheeses, who makes them, and where to find them
(Book)
Author
Published
New York : Simon and Schuster, 2008.
Format
Book
Edition
1st Simon & Schuster hardcover ed.
ISBN
9780684870021, 0684870029
Physical Desc
viii, 274 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Headquarters Library - Adult Non-Fiction | 641.373 WOL 2008 | In |
More Details
Published
New York : Simon and Schuster, 2008.
Edition
1st Simon & Schuster hardcover ed.
Language
English
ISBN
9780684870021, 0684870029
Notes
General Note
Includes index.
Description
A descriptive survey of top-selected American cheeses celebrates the craft of artisanal cheese-making while sharing stories about how the nation's exceptional cheeses are manufactured, stored, and enjoyed.
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Citations
APA Citation, 7th Edition (style guide)
Wolf, C. (2008). American cheeses: the best regional, artisan, and farmhouse cheeses, who makes them, and where to find them (1st Simon & Schuster hardcover ed.). Simon and Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wolf, Clark. 2008. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them. Simon and Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wolf, Clark. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them Simon and Schuster, 2008.
MLA Citation, 9th Edition (style guide)Wolf, Clark. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them 1st Simon & Schuster hardcover ed., Simon and Schuster, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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