Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
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Santibanez, R., Goode, J., & Coleman, T. (2013). Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Santibanez, Roberto, JJ Goode and Todd Coleman. 2013. Tacos, Tortas, and Tamales: Flavors From the Griddles, Pots, and Streetside Kitchens of Mexico. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Santibanez, Roberto, JJ Goode and Todd Coleman. Tacos, Tortas, and Tamales: Flavors From the Griddles, Pots, and Streetside Kitchens of Mexico HarperCollins, 2013.
MLA Citation, 9th Edition (style guide)Santibanez, Roberto, JJ Goode, and Todd Coleman. Tacos, Tortas, and Tamales: Flavors From the Griddles, Pots, and Streetside Kitchens of Mexico HarperCollins, 2013.
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