The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
(Libby eBook, Kindle)
Author
Contributors
Kurlansky, Mark Author
Published
Bloomsbury Publishing , 2023.
Format
eBook
ISBN
9781635575941
Status
Available from Libby
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Libby
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Citations
APA Citation, 7th Edition (style guide)
Kurlansky, M. (2023). The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes . Bloomsbury Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2023. The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes. Bloomsbury Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes Bloomsbury Publishing, 2023.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes Bloomsbury Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Collection | Owned | Available | Number of Holds |
|---|---|---|---|
| Libby | 2 | 2 | 0 |
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