The perfect scoop: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments

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Author

Lebovitz, David

Publisher

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Language

English

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Syndetics Unbound

Subjects

Subjects

Cookbook
cookbooks
Cooking & Food
Ice cream, ices, etc
Nonfiction

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Contributors

Lebovitz, David Author

ISBN

9780399580314
039958031
9780399580321

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