Milk!: a 10,000-year food fracas

Part one. The safety of curds --

1. The first taste of sweetness ; 2. Going sour in the fertile crescent ; 3 Cheesy civilization ; 4 Buttery barbarians ; 5 Desert milk ; 6 The days of milk and beer ; 7 The cheese heads ; 8 To make pudding ; 9 Everyone's favorite milk --

Part two. Drinking dangerously. 10 Dying for some milk ; 11 The first safe milk ; 12 A new and endless fight ; 13 Industrial cows ; 14 Modern cuisines --

Part three. Cows and truth ; 15 The buttering of Tibet ; 16 China's growing tolerance ; 17 Trouble in cow paradise ; 18 Raw craftsmanship ; 19 The search for consensus ; 20 Risky initializations.