Disc 1. Why learn about wine? ; A taster's tool kit ; Winemaking
from vineyard to harvest ; Winemaking
from harvest to bottle ; The whites
Riesling to Chardonnay ; The reds
Disc 2. Champagne and other sparkling wines ; Port, sherry, and other fortified wines ; What to drink with dessert ; French regions
Bordeaux and Loire ; French regions
Burgundy and Alsace ; French regions
Rhône, Languedoc, Provence
Disc 3. Wines of Northern Italy ; Wines of Southern Italy ; The tastes of Germany and Austria ; The tastes of Spain and Portugal ; U.S. regions
California ; U.S. regions
Disc 4. Other U.S. regions, Mexico, and Canada ; Sampling Argentina and Chile ; The best of Australia and Tasmania ; Wines of New Zealand and South Africa ; Becoming a knowledgeable wine buyer ; Wine for any occasion and any food.
