The art of eating

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Author

Fisher, M. F. K

Publisher

Varies, see individual formats and editions

Publication Date

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Language

English

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Syndetics Unbound

Subjects

Subjects

Cookbook
cookbooks
Cooking & Food
Essays
Gastronomy
History
Nonfiction
Recipes

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Contributors

Beard, James A. Contributor
Fadiman, Clifton Author of introduction, etc
Fisher, M. F. K. Author
Reardon, Joan Contributor

ISBN

9780764542619
9780544177437

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