Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

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Author

Publisher

Clarkson Potter/Ten Speed

Publication Date

2011

Language

English

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Syndetics Unbound

Subjects

Subjects

Cooking & Food
Nonfiction

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Contributors

Speck, Maria Author

ISBN

9781607740629

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