The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

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Author

Kurlansky, Mark

Publisher

Bloomsbury Publishing

Publication Date

2023

Language

English

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Syndetics Unbound

Subjects

Subjects

Cooking & Food
History
Nonfiction

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Contributors

Kurlansky, Mark Author

ISBN

9781635575941

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