What's cooking in the Kremlin: from Rasputin to Putin, how Russia built an empire with a knife and fork
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Subjects
Subjects
cookbooks
Cooking
Cooking, Slavic
Cooking -- Political aspects -- Russia (Federation)
Cooks
Cooks -- Russia (Federation) -- Interviews
Food habits
Food habits -- Russia (Federation)
Histoire
History
Interviews
Political aspects
Russia
Russia (Federation)
Russia (Federation) -- History
Russia -- History
Soviet Union
Soviet Union -- History
URSS -- Histoire
Cooking
Cooking, Slavic
Cooking -- Political aspects -- Russia (Federation)
Cooks
Cooks -- Russia (Federation) -- Interviews
Food habits
Food habits -- Russia (Federation)
Histoire
History
Interviews
Political aspects
Russia
Russia (Federation)
Russia (Federation) -- History
Russia -- History
Soviet Union
Soviet Union -- History
URSS -- Histoire
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Contributors
Lloyd-Jones, Antonia translator
ISBN
9780143137184
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