Eric Wolfinger
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This is the follow-up fans of Max Lugavere have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the recipes feature an international twist, with bold flavours that favour simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are...
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Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet.In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience-- The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious...
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Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture -- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both...
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"Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
Four ingredients: dough, sauce, cheese, toppings. But these ordinary ingredients allow for an almost-infinite world of possibilities. Richer and Parla know there are as many "perfect" combinations and types of crusts and fillings are there are people who...
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An irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie. Olympia Provisions is one of the driving forces behind the rise of Portland's food scene, and has been garnering praise--and patrons--from across the country. What began as Portland's first USDA-certified salumeria has grown into a mini-empire, encompassing two restaurants...
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200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef
“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi
Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With...
“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi
Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With...