Eric Kim

"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...

Putty Hill: A beautifully realized portrait of a close-knit community on the outskirts of Baltimore. At a neighborhood karaoke bar, friends and family gather to remember a young man who passed away. Knowing little about his final days, they attempt to reconstruct his life. In the process, they offer a window onto their own lives, an evocative picture of working-class America, dislocated from the progress and mobility around them, but united in pursuit...