Michael Kelly
1) Weird Horror
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Shocking and original new fiction from Seán Padraic Birnie, Corey Farrenkopf, Jason Fernandes, Derrick Boden, Avra Margariti, Mike O'Driscoll, Gordon Brown, Jorja Osha, Hiron Ennes, Nelson Stanley, and Sasha Brown. Plus commentary, opinion, reviews, and illustrations. "Excellent!"- Ellen Datlow, The Best Horror of the Year "With its seventh issue, Weird Horror (Fall 2023) has finally hit its stride. All 11 stories are effective, and sever-al are...
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"Weird Horror edited by Michael Kelly is a new, very promising twice-yearly horror magazine featuring fiction, articles, and reviews. The fiction in the first issue is excellent and I look forward to more."Ellen Datlow, editor of The Best Horror of the Year.Welcome to the new pulp! Weird Horror magazine is a new venue for fiction, articles, reviews, and commentary. We expect to publish twice-yearly. Long live the new pulp!FICTION: Maria Abrams; Mary...
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Turn the doom and gloom into a better, more enjoyable way of living.
Want to eat better, save money, work those muscles without the treadmill, know where your food comes from? This could be the new, recession-proof you! Five years ago Michael Kelly chucked in the corporate life to try his hand at 'the good life'. It's been the most rewarding thing he has ever done—and you could do it too. Make your back (or front) garden work for you; or maybe...
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Shadows & Tall Trees, Vol. 8"Shadows & Tall Trees is a smart, soulful, illuminating investigation of the many forms and tactics available to those writers involved in one of our moment's most interesting and necessary projects, that of opening up horror literature to every sort of formal interrogation. It is a beautiful and courageous series."-Peter Straub"Shadows & Tall Trees epitomizes the idea of and is the most consistent venue for weird, usually...
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A retired Psychologist enjoying a contemplative moment on a beautiful spring morning is confronted with memories of past cases of the many clients he had treated throughout his years of practice. To occupy the obvious spare time he has on his hands now, he evaluates the worth of writing a book offering its readers an insight into the lives of everyday people who, in many instances are inflicted with life turns not necessarily induced deliberately....
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For decades, aesthetics has been subjected to a variety of critiques, often concerning its treatment of beauty or the autonomy of art. Collectively, these complaints have generated an anti-aesthetic stance prevalent in the contemporary art world. Yet if we examine the motivations for these critiques, Michael Kelly argues, we find theorists and artists hungering for a new kind of aesthetics, one better calibrated to contemporary art and its moral and...
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"Weird Horror edited by Michael Kelly is a new, very promising twice-yearly horror magazine featuring fiction, articles, and reviews. The fiction in the first issue is excellent and I look forward to more."- Ellen Datlow, editor of The Best Horror of the Year.Welcome to the new pulp! Weird Horror magazine is a new venue for fiction, articles, reviews, and commentary. We expect to publish twice-yearly. Long live the new pulp!FICTION: Rex Burrows, S.E....
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Startling and provocative new horror fiction from Oluwatomiwa Ajeigbe, J.T. Bundy, Zachariah Claypole White, William Curnow, Brian Evenson, Dan Howarth, Kirstyn McDermott, Richard Strachan, Megan Taylor, and Charlotte Turnbull.Plus opinion, reviews, illustrations, and commentary."Excellent!"-Ellen Datlow, The Best Horror of the Year
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Distilled through the occluded lens of weird fiction, Michael Kelly's third collection of strange tales is a timely and cogent examination of grief, love, identity, abandonment, homelessness, and illness. All cut through with a curious, quiet menace and uncanny melancholy.Advance Praise for All the Things We Never See"The stories in Michael Kelly's All the Things We Never See balance on the delicate knife edge of the weird, taking place at the moment...
10) Weird Horror #6
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New weird and uncanny fiction from Barbara A. Barnett, Eliane Boey, Tim Cooke, Esmée de Heer, Stephanie Feldman, Nelly Geraldine García-Rosas, Alexander Glass, Spencer Harrington, Alexander James, E.M. Linden, Steve Rasnic Tem, Rory Say, and Neil Williamson.Plus opinion, reviews, and commentary from Simon Strantzas, Orrin Grey, and Lysette Stevenson.
11) Weird Horror #8
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Strange and new fiction from Elin Olausson, Jess Koch, Alison Moore, David Ebenbach, John Patrick Higgins, Jack Klausner, Gary McMahon, Jacob Steven Mohr, Aimee Ogden, Perry Ruhland, and RJ Taylor.Plus opinion, reviews, and commentary from Simon Strantzas, Orrin Grey, and Lysette Stevenson."Excellent!"-Ellen Datlow, The Best Horror of the Year
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Each month The Dark brings you the best in dark fantasy and horror! Selected by Clara Madrigano and Sean Wallace and published by Prime Books, this issue includes four all-new stories: "Swim the Darkness" by Michael Kelly"Shape-shifter" by Frances Ogamba"The Farewell" by Elana Gomel"Father's Flow" by Phoenix Alexander
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Grow Cook Eat volume 1
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In this first episode Michael and Karen focus on a household staple – the onion. Easy to grow and very low maintenance, both red and white varieties are sown in the raised bed with Karen holding back some of the sets for container growing.
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Grow Cook Eat volume 7
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Peas are almost never available in the shops fresh, always frozen. As soon as a pea is picked from the plant the sugars inside it start to turn to starch which means the flavour starts to deteriorate immediately.
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Grow Cook Eat volume 5
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Once a vegetable grown to feed cattle, but now a staple ingredient for juicers everywhere, Kale is the fifth vegetable to feature in this series. This highly nutritious vegetable thrives in both the raised bed and container - despite a pigeon attack that prompts Michael Kelly to cover each of the three varieties sown.
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Grow Cook Eat volume 2
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Unfortunately, most of the imported supermarket tomatoes we buy taste of absolutely nothing at all. It is not until you grow your own that you realise this! The homegrown tomato is a delectable treat, and while a little TLC is required to grow them, it’s worth the effort.
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Grow Cook Eat volume 6
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Although it’s hard to beat the nostalgic crunch of a head of lettuce, most of us have come to expect much more from our salads than crunch. Today, a top notch salad contains many different colours, shapes, sizes, textures and flavours. As well as lettuces, it may also include the leaves of Arugula, Radicchio, Spinach, Cress, Mustards and Herb.
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Grow Cook Eat volume 7
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In this final programme of the second season, it’s all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters’ taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O’Donohoe and Michael Kelly can just about stand the heat.