Jack Czarnecki

Just a few years ago, the only mushrooms available in most markets were cultivated white ones. Now even supermarkets often have portobellos and shiitakes, and specialty markets offer a wide selection. Czarnecki, chef / proprietor of Joe's Restaurant in eastern Pennsylvania, is well known as a mushroom authority. He writes about mushroom hunting in almost mystical terms while providing reliable information on a great variety of common and exotic mushrooms,...