Paul Cherrill
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The Vikings were Scandinavian explorers and warriors who worked up quite an appetite while raiding and colonizing vast areas of Europe. Your readers can recreate the high-protein dishes of the Viking Age through this book of step-by-step recipes and fun, factual information about the culture of the Vikings.
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The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
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The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.