Warren Anderson
Author
Description
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERINGTHE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.
The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are, provided...
Author
Description
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique...
3) Gravitational-Wave Physics and Astronomy: An Introduction to Theory, Experiment and Data Analysis
Author
Description
This most up-to-date, one-stop reference combines coverage of both theory and observational techniques, with introductory sections to bring all readers up to the same level. Written by outstanding researchers directly involved with the scientific program of the Laser Interferometer Gravitational-Wave Observatory (LIGO), the book begins with a brief review of general relativity before going on to describe the physics of gravitational waves and the...